Smeg Professional Electric Convection Oven with Humidification 4 Tray 13A 1ph -ALFA43XE1HDSUK

SKU: OVC082
Smeg Logo

Product Information

The Multifunction Oven is a professional convection multifunction oven with integrated humidifier, designed for demanding commercial kitchens across hospitality, bakery, catering, butchery and food retail. Built on the Alfa series platform and controlled via a compact LCD touch display, it puts genuine cooking intelligence at your fingertips — without unnecessary complexity.

At the core of this machine is a double-speed fan with a humidification system on each fan position, circulating heat and moisture uniformly throughout the 54.5-litre easy-clean enamel cavity. Five adjustable steam levels plus manual control allow you to fine-tune humidity for each product — achieving the perfect balance of crust development, colour and internal softness that separates good baking from exceptional baking. The temperature range runs from 30°C to 270°C, covering everything from gentle proving to high-heat finishing.

The three-stage cooking programme with pre-heat gives your team the ability to build multi-step cooks and run them automatically, reducing the need for manual intervention and delivering repeatable, consistent results across every service. Store up to 99 recipes directly on the machine, and use the delayed start function to have the oven ready precisely when you need it.

Operationally, the Multifunction Oven is built to keep pace. The clip-open inner glass makes daily cleaning fast and safe, the removable deflector simplifies internal access, and the drop-down door with Smeg handle is built for heavy use. A USB port enables recipe transfer and data management, and HACCP scheduling supports compliance without additional admin.

  • Convection multifunction oven with integrated humidifier
  • 54.5-litre internal capacity
  • Cavity dimensions: 460mm W x 360mm D x 425mm H
  • Easy-clean enamel cavity lining
  • Temperature range: 30–270°C
  • 4 tray capacity - 435 x 320mm / GN2/3 format
  • 4 shelf positions with chrome tray support frame
  • 80mm distance between shelves
  • Double-speed fan with humidification system on each fan
  • 5 steam-assisted humidity levels plus manual control
  • Humidity generated direct in cavity
  • 3 programmable cooking stages plus pre-heating
  • Up to 99 recipes stored on board
  • Adjustable timer: 1 minute to 99 hours + endless
  • Delayed start function
  • LCD Touch compact display - white on-screen display
  • Self-diagnostic system
  • HACCP data logging - scheduled start H/12
  • Clip-open inner glass for easy cleaning
  • Drop-down door with removable inner glass
  • Smeg handle
  • Heating element auto-cut when door is opened
  • Manual safety thermostat reset
  • Removable deflector
  • 1 x 40W halogen interior light
  • USB port
  • Water connection required - inlet pressure 50–500 kPa
  • Stainless steel exterior with stainless steel door strip
  • Adjustable feet
  • Galvanised back panel
  • Power cable length: 115cm
  • 230V~ / 13A / 3.0kW / 50Hz
  • Dimensions: 608mm W x 600mm D x 537mm H
  • Net weight: 38.1kg
  • Includes 4 x flat aluminium trays (ref. 3820)
  • Brand New and Boxed
External Width608.0 mm
External Depth600.0 mm
External Height537.0 mm
Weight38.1 kg
Capacity54.5 mL
Warranty2 Years Full Warranty, Excluding Any Commissioning of the Machine
Regular price £1,093.68 incl. VAT
£911.40 excl. VAT
Pay in instalments with Iwoca

Pay in instalments with Iwoca

USUALLY DELIVERED WITHIN 3-5 DAYS

Business Finance Available
Pay nothing for 30 days!

3 monthly payments of
£364.56* incl. VAT

12 monthly payments of
£112.21* incl. VAT

Learn more

*guide rates only, full calculation provided at checkout

Leasing
Enquire about our leasing options
Returns
90 day returns

Delivery

It's our mission to get your order from our warehouse to your business on the date stated in your email confirmation. Please read on for all of our important delivery information.

Standard Delivery

Our standard delivery service is 2-3 working days, and includes kerbside delivery at your premises.

Your item will be delivered as close as possible to your premises and our delivery drivers will only unload your goods where it is safe and secure to do so.

 Free Next Working-Day Delivery

All orders over £100 excluding VAT qualify for our free next working day delivery service. If your order is under £100, a charge of £8.50 will apply.

Please note, NI is excluded from our free next working day delivery on orders over £100 ex VAT along with the following postcodes: HS, KW, IV, PH, PA, BT. For these areas, only our 2-3 working day delivery is available. Additionally, we are unable to offer next working day delivery to Scottish Highlands, Scottish Islands, Northern Ireland, Isle of Man, Isle of Wight, Channel Isles and Isles of Scilly.

If your postcode falls under the following areas, your order will be delivered the next working day by noon or at the end of the business day: AB, DD, FK, KA, ML, SA, TA & EX.

Delivery Cut Off Times

To qualify for next day delivery, your order will need to be placed before 5pm Monday to Thursday. If you select next day delivery after 5pm on Thursday and before 5pm on Friday, your order will be delivered on Monday.

Order before 5pm on Friday for Saturday delivery services. Orders placed after 5pm on Friday will be dispatched on Monday.
Orders must pass security checks and be paid in full before 5pm.
Standard deliveries take place Monday to Friday, usually between 8am and 6pm, but they can be as late as 9pm.

To qualify for next day delivery, your order must be paid for in full before the cut off point.

 Click & Collect

Our Click & Collect service is perfect for when you need a quick upgrade or replacement, and our help is always on hand. If you’re able to travel to our warehouse based in Seaham (SR7 9DR), we’re available to help with the same day collection of your new equipment during our usual working hours of Monday to Friday, 8am to 5pm. 

More Information

Please refer here for more info on delivery charges for parcel & pallet, dispatch & delivery times, geographical surcharges and tracking details.

Returns

Returns
At ECatering, we understand that in a busy kitchen, plans can change or the wrong equipment might be ordered.

If you need to return an item, you can submit a return request through your ECatering account on the Returns page, and our team will guide you every step of the way.

Collections
For larger pallet items, we can arrange collection from your premises. The cost will be deducted from your refund.

For smaller parcel items, you’re welcome to return them using your preferred courier service.

Condition of Returns
To qualify for a full refund, products should be as-new and in their original packaging, ready to be safely used in another professional kitchen.

Restocking Fees
All returned equipment is carefully inspected and tested to ensure it meets the high standards required in commercial kitchens.

To cover inspection, testing, and repackaging, a restocking fee applies:
25% for standard returns
40% if the item cannot be returned to stock in saleable condition

Non-Returnable Items
Some products cannot be returned, including:
Used or customised items
Perishable goods
Items purchased as part of a promotion (we’ll provide a store credit instead)

We know returns aren’t always ideal, so if you’re unsure about which equipment best suits your kitchen, our team is always happy to advise before you order.

IWOCA

Spend without limits with our flexible finance options, designed to help you and your business get the equipment you need to be a success. 

Who are iwoca?

Designed to make online payments hassle-free, iwoca makes it easy to get the equipment you need without worrying over cost. 

With Pay Now and Pay Later options, iwoca puts you fully in control when it comes to spending, allowing you to spread the cost of orders over £150 up to £30,000 (excluding VAT), providing that you’re a UK Limited Business or LLP.

What are the benefits of using iwoca?

Quick and easy to use: You can access payment terms instantly at checkout with no need to complete lengthy application forms. 

Improve your cash-flow: Keep your business running smoothly without worrying about cash flow.

Focus on growth: Get what you need, when you need it to help your business grow. 

No hidden-fees: iwoca pride themselves on being honest, fair and transparent. They don’t charge any hidden fees.

How does it work?

Simply add the items you need and choose to pay with iwoca at checkout. Depending on what works for you, if you’d like to split the cost we have the following options available:

Pay Now: in just a few clicks, you pay us directly from your bank account.

Pay Later: you’ll be able to set up a payment plan with iwoca to split the cost into either 3 equal interest-free monthly payments or 12 interest bearing payments.

Can anyone use iwoca?

iwocaPay puts you fully in control when it comes to spending allowing you to spread the cost of orders over £150 up to £30,000, providing that you’re a UK Limited Company or LLP.

If you need any help or support in using iwoca, please contact our Customer Service team on 0333 358 3678 and we’ll be more than happy to assist you.

Smeg Professional Electric Convection Oven with Humidification 4 Tray 13A 1ph -ALFA43XE1HDSUK

Regular price £1,093.68 incl. VAT
£911.40 excl. VAT
Pay in instalments with Iwoca

Pay in instalments with Iwoca

Product spotlight

Humidity Management


Precise steam control delivers perfect browning while keeping the product soft and preserving its internal structure. With 5 adjustable humidity levels plus manual control, every bake emerges exactly as intended — crust, colour and texture all dialled in.

Two-Speed Fan


Tailor airflow intensity to the demands of each dish. High speed for robust baking, low speed for delicate preparations like meringues, soufflés and profiteroles — a gentler, more even circulation that protects structure and delivers consistently flawless results.

3 Cooking Stages + Pre-Heat


Programme up to three fully customised cooking steps in sequence, each with its own time, temperature and humidity settings. From a low, slow cook through to a high-heat final browning, the oven manages the transition automatically — delivering complex results without constant supervision.