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Countertop Bain Maries

Designed to maintain the quality of food for extended periods of time, our countertop bain maries often known as a water bath, are the ideal solution for every commercial kitchen. Keeping food warm at a controlled temperature; ready to serve. These bain maries are perfect for soup, pasta, rice. . . Read more

What temperature should food be before placed in a bain marie?

 

Food should be heated to a temperature of around 60 degrees celcius before being put into a bain marie. This will ensure proper food safety as well as desired serving and eating temperature.