Conversion Charts

Weight - Grams to Pounds & Ounces

Grams

Pounds & Ounces

10 g

0.25 oz

20 g

0.75 oz

25 g

1 oz

40 g

1.50 oz

50 g

2 oz

60 g

2.5 oz

75 g

3 oz

110 g

4 oz

125 g

4.5 oz

150 g

5 oz

175 g

6 oz

200 g

7 oz

225 g

8 oz

250 g

9 oz

350 g

12 oz

450 g

1 lb

700 g

1 lb 8oz

900 g

2 lb

1.35 kg

3

Volume - Litres to Fluid Ounces & Pints

Litres

Fluid Ounces

Pints

55 ml

2 fl oz

75 ml

3 fl oz

150 ml

5 fl oz

0.25 pint

275 ml

7 fl oz

0.50 pint

570 ml

1 pint

725 ml

1.25 pint

1 litre

1.75 pint

1.2 litre

2 pints

1.5 litre

2.50 pints

2.25 litre

4 pints

Measurement - Centimetres to Inches

Centimetres

Inches

3 mm

1/8 inch

5 mm

1/4 inch

1 cm

1/2 inch

2.5 cm

1 inch

3 cm

1 1/4 inch

4.5 cm

1 3/4 inch

5 cm

2 inch

6 cm

2 1/2 inch

7.5 cm

3 inch

9 cm

3 1/2 inch

10 cm

4 inch

13 cm

5 inch

13.5 cm

5 1/4 inch

15 cm

6 inch

16 cm

6 1/2 inch

18 cm

7 inch

19 cm

7 1/2 inch

20 cm

8 inch

23 cm

9 inch

24 cm

9 1/2 inch

25.5 cm

10 inch

American Measures

Food Type

Cups

Metric

Imperial

Flour

1

150g

5 oz

Castor & Granulated Sugar

1

225g

8 oz

Brown Sugar

1

175g

6 oz

Margarine / butter / lard

1

225g

8 oz

Sultanas / Raisins

1

200g

7 oz

Currants

1

150g

5 oz

Ground Almonds

1

110g

4 oz

Golden Syrup

1

350g

12 oz

Rice

1

200g

7 oz

Grated Cheese

1

110g

4 oz

Butter

1

110g

4 oz

Oven Temperatures

Celsius

Fahrenheit

Gas Mark

140 ºC

275 ºF

1

150 ºC

300 ºF

2

170 ºC

325 ºF

3

180 ºC

350 ºF

4

190 ºC

375 ºF

5

200 ºC

400 ºF

6

220 ºC

425 ºF

7

230 ºC

450 ºF

8

240 ºC

475 ºF

9