Who Should Read This?
- Restaurant and bar owners preparing for peak summer demand
- Café managers looking to upgrade their drinks service
- Hospitality professionals needing reliable ice production
Why You Should Read This
- Summer service demands increase ice usage in all types of venues
- The right machine improves speed, hygiene, and customer satisfaction
- Investing wisely now can help you stay ahead during busy months
What You’ll Learn
- Key features to consider when choosing an ice maker
- Which ice machine suits your business size and type
- Recommended models for UK foodservice businesses
Cool Efficiency for Hot Days
As temperatures in the UK rise, so does the demand for chilled drinks and fresh ingredients. Whether you're serving iced lattes in a café or cocktails in a busy bar, having the right ice machine can make or break your summer service.
Let’s look at the best commercial ice makers to keep your kitchen, bar, or restaurant cool and well-stocked this season.
1. Contender Commercial Ice Machine - 27kg Output
Perfect for small to medium-sized venues, this compact ice machine delivers 27kg of bullet-shaped ice every 24 hours. It fits easily under counters, making it ideal for cafés, boutique bars, or smaller kitchens.
Why it works:
- Quiet operation
- Stainless steel housing
- Compact footprint
- Easy to clean and maintain
2. Contender Commercial Ice Machine - 85kg Output
If you run a high-volume bar or restaurant, this 85kg output machine is your go-to. Designed for peak performance, it delivers a consistent ice supply to keep pace with the busiest service periods.
Great for:
- Cocktail bars
- Event venues
- Hotels and large restaurants
Benefits include:
- High daily production capacity
- Built-in storage bin
- Durable stainless-steel construction
3. Quattro Commercial Ice Flaker - 85kg Output
For kitchens and seafood displays, flaked ice is essential. This Quattro model offers 85kg of soft, mouldable ice perfect for presenting food or preparing chilled dishes.
Ideal for:
- Seafood counters
- Butchers
- Salad bars and buffets
Top features:
- Flake-style ice for moulding and display
- Automatic operation
- Built for continuous commercial use
4. Bartscher Tabletop Ice Crusher 4 Ice - Semi Commercial
For bespoke cocktails and crushed ice drinks, a tabletop ice crusher is an essential addition. This semi-commercial Bartscher model is great for light-duty use behind the bar.
Use it for:
- Mojitos and frozen cocktails
- Crushed ice smoothies
- Garnishing and presentation
Why we love it:
- Compact and stylish
- Easy to operate
- Adds value to your drinks menu
Final Thoughts
Whether you need bullet, flake, or crushed ice, choosing the right machine ensures you stay cool under pressure. From the compact Contender 27kg Ice Machine to the versatile Bartscher Ice Crusher, ECatering has the right tools for every hospitality business.
Plan ahead and beat the summer rush with commercial-grade ice solutions that keep your customers refreshed and your kitchen running smoothly.
Looking to upgrade your equipment?
👉 Visit our website: www.ecatering.co.uk
📞 Call us today: 0333 358 3678
📩 Email us: sales@ecatering.co.uk
