Who Should Read This?
- Independent restaurant and café owners across the UK
- Managers expecting an influx of customers during upcoming bank holidays
- Foodservice operators looking to improve prep and service speed
Why You Should Read This
- Bank holidays can be highly profitable — if you’re prepared
- Long wait times and kitchen bottlenecks can harm your reputation
- Simple upgrades and changes can help your team work smarter, not harder
What You’ll Learn
- How to reduce service delays and kitchen stress
- Practical ways to speed up prep and front-of-house efficiency
- Which essential equipment can help you maximise productivity
Bank Holidays = Big Business — If You're Ready
Bank holidays in the UK bring family outings and full dining rooms. However, they can also bring service delays and overworked staff if you aren’t prepared.
To make the most of these high-traffic weekends, the key is simple: streamline your service.
Let’s explore a few effective ways to keep your operation running smoothly, with practical equipment and workflow tips for maximum impact.
1. Speed Up Breakfast & Brunch Service
Busy mornings can overwhelm even the best teams. Long queues for fresh juice and slow drink service can put a damper on early trade.
Solution: Quattro Automatic Orange Juice Machine
This automatic juicer is ideal for high-volume cafés and restaurants, squeezing multiple oranges per minute with no mess and minimal effort. It’s a self-serve upgrade or back-of-house workhorse that keeps juice flowing without slowing down your staff.
2. Keep Prep Moving with High-Capacity Mixers
Making large batches of dough, batter, or whipped fillings? Doing it manually (or in small portions) is guaranteed to slow service down.
Solution: Quattro 30 Litre Planetary Mixer B30K
This powerful commercial mixer handles large quantities with ease, freeing up your kitchen staff. It’s a must-have for bakeries, pizza kitchens, and dessert-led menus — especially when orders are piling up.
3. Boost Pizza Output Without Compromising Quality
Pizza is a crowd-pleaser, and it flies out of kitchens on bank holiday weekends. The only problem is not all pizza ovens can keep up with the demand.
Solution: Contender Twin Deck 3 Phase Pizza Oven – 8 x 13”
With two decks and fast recovery times, this oven is made for busy services. This high-performance tool lets you cook two pizzas at a time with consistent heat and minimal downtime. It’s ideal for restaurants offering dine-in and takeaway during peak times.
4. Keep the Bar Blender Ready
Bank holidays often mean cocktail specials, smoothies, and milkshakes. But even the best blenders need a break — and when jugs are in use or being cleaned, delays happen fast.
Solution: Extra Jug and Blade for Quattro 3.8 Litre Bar Blender
Stocking an extra jug and blade set means your bar team can keep drinks moving without waiting on washing. It’s a simple, inexpensive way to increase output instantly and reduce downtime.
5. Prep Stations Should Be Fully Stocked and Mobile
Before the rush starts, ensure your prep counters are fully stocked, and your most-used ingredients are easy to access. Invest in mobile prep tables and extra shelving to create flexible stations that support both front and back of house.
H2 Final Tips for a Smooth Bank Holiday Service
- Streamline your menu: Offer high-margin, quick-to-prepare items
- Train for the rush: Hold a quick briefing and assign roles clearly
- Set up self-serve areas: Reduce bottlenecks by letting guests help themselves to drinks or condiments
- Check equipment: Ensure your ovens, fridges, and blenders are in full working order before the weekend hits
Bank holidays are your chance to impress new customers and boost revenue, but only if your kitchen can keep up.
By investing in the right equipment, training your team, and preparing your space for volume, you'll be ready to handle the heat without the headache.
👉 Visit our website: www.ecatering.co.uk
📞 Call us today: 0333 358 3678
📩 Email us: sales@ecatering.co.uk
