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eCatering - Professional Catering Equipment

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Conversion Chart

Weight - Grams to Pounds & Ounces
Grams	Pounds & Ounces
10 g	0.25 oz
20 g	0.75 oz
25 g	1 oz
40 g	1.50 oz
50 g	2 oz
60 g	2.5 oz
75 g	3 oz
110 g	4 oz
125 g	4.5 oz
150 g	5 oz
175 g	6 oz
200 g	7 oz
225 g	8 oz
250 g	9 oz
350 g	12 oz
450 g	1 lb
700 g	1 lb 8oz
900 g	2 lb
1.35 kg	3

Volume - Litres to Fluid Ounces & Pints
Litres	Fluid Ounces	Pints
55 ml	2 fl oz
75 ml	3 fl oz
150 ml	5 fl oz	0.25 pint
275 ml	7 fl oz	0.50 pint
570 ml		1 pint
725 ml		1.25 pint
1 litre		1.75 pint
1.2 litre		2 pints
1.5 litre		2.50 pints
2.25 litre		4 pints

Measurement - Centimetres to Inches
Centimetres	Inches
3 mm	1/8 inch
5 mm	1/4 inch
1 cm	1/2 inch
2.5 cm	1 inch
3 cm	1 1/4 inch
4.5 cm	1 3/4 inch
5 cm	2 inch
6 cm	2 1/2 inch
7.5 cm	3 inch
9 cm	3 1/2 inch
10 cm	4 inch
13 cm	5 inch
13.5 cm	5 1/4 inch
15 cm	6 inch
16 cm	6 1/2 inch
18 cm	7 inch
19 cm	7 1/2 inch
20 cm	8 inch
23 cm	9 inch
24 cm	9 1/2 inch
25.5 cm	10 inch

American Measures
Food Type	Cups	Metric	Imperial
Flour	1	150g	5 oz
Castor & Granulated Sugar	1	225g	8 oz
Brown Sugar	1	175g	6 oz
Margarine / butter / lard	1	225g	8 oz
Sultanas / Raisins	1	200g	7 oz
Currants	1	150g	5 oz
Ground Almonds	1	110g	4 oz
Golden Syrup	1	350g	12 oz
Rice	1	200g	7 oz
Grated Cheese	1	110g	4 oz
Butter	1	110g	4 oz

Oven Temperatures
Celsius	Fahrenheit	Gas Mark
140 ºC	275 ºF	1
150 ºC	300 ºF	2
170 ºC	325 ºF	3
180 ºC	350 ºF	4
190 ºC	375 ºF	5
200 ºC	400 ºF	6
220 ºC	425 ºF	7
230 ºC	450 ºF	8
240 ºC	475 ºF	9

Suppliers to

For the best value commercial catering equipment online in the UK, keep checking back on our website www.ecatering.co.uk. We offer some of the lowest prices around and all the items are despatched same day if orders are placed before 12 noon, so that you can receive the goods you need as soon as possible. With savings of up to 75% to be made off the list price, you can be sure to find great bargains on your commercial catering equipment needs. Its that simple. No compromising on quality, just giving you good old fashioned value for money.