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Conversion Chart

Weight - Grams to Pounds & Ounces
Grams Pounds & Ounces
10 g 0.25 oz
20 g 0.75 oz
25 g 1 oz
40 g 1.50 oz
50 g 2 oz
60 g 2.5 oz
75 g 3 oz
110 g 4 oz
125 g 4.5 oz
150 g 5 oz
175 g 6 oz
200 g 7 oz
225 g 8 oz
250 g 9 oz
350 g 12 oz
450 g 1 lb
700 g 1 lb 8oz
900 g 2 lb
1.35 kg 3

Volume - Litres to Fluid Ounces & Pints
Litres Fluid Ounces Pints
55 ml 2 fl oz  
75 ml 3 fl oz  
150 ml 5 fl oz 0.25 pint
275 ml 7 fl oz 0.50 pint
570 ml   1 pint
725 ml   1.25 pint
1 litre   1.75 pint
1.2 litre   2 pints
1.5 litre   2.50 pints
2.25 litre   4 pints

Measurement - Centimetres to Inches
Centimetres Inches
3 mm 1/8 inch
5 mm 1/4 inch
1 cm 1/2 inch
2.5 cm 1 inch
3 cm 1 1/4 inch
4.5 cm 1 3/4 inch
5 cm 2 inch
6 cm 2 1/2 inch
7.5 cm 3 inch
9 cm 3 1/2 inch
10 cm 4 inch
13 cm 5 inch
13.5 cm 5 1/4 inch
15 cm 6 inch
16 cm 6 1/2 inch
18 cm 7 inch
19 cm 7 1/2 inch
20 cm 8 inch
23 cm 9 inch
24 cm 9 1/2 inch
25.5 cm 10 inch

American Measures
Food Type Cups Metric Imperial
Flour 1 150g 5 oz
Castor & Granulated Sugar 1 225g 8 oz
Brown Sugar 1 175g 6 oz
Margarine / butter / lard 1 225g 8 oz
Sultanas / Raisins 1 200g 7 oz
Currants 1 150g 5 oz
Ground Almonds 1 110g 4 oz
Golden Syrup 1 350g 12 oz
Rice 1 200g 7 oz
Grated Cheese 1 110g 4 oz
Butter 1 110g 4 oz

Oven Temperatures
Celsius Fahrenheit Gas Mark
140 ºC 275 ºF 1
150 ºC 300 ºF 2
170 ºC 325 ºF 3
180 ºC 350 ºF 4
190 ºC 375 ºF 5
200 ºC 400 ºF 6
220 ºC 425 ºF 7
230 ºC 450 ºF 8
240 ºC 475 ºF 9

Suppliers to

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