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Countertop Bain Maries

Designed to maintain the quality of food for extended periods of time, our countertop bain maries | electric bain maries, often known as a water bath, are the ideal solution for every commercial kitchen. Keeping food warm at a controlled temperature; ready to serve. Whether you’re serving soup. . . Read more

What temperature should food be before placed in a bain marie food warmer?

 

Whether you are a chef in a restaurant, café or bakery, ensuring the safety and quality of food is top priority.  When using a bain marie, we recommend heating your food to approximately 60 degrees celsius before placing it into a bain marie.  This guarantees food safety and also allows your dishes to be served perfectly and enjoyed at the perfect temperature.  By following this, you can confidently deliver delicious meals that meet both your guests’ expectations and the highest standards of food hygiene.

 

How long can food be stored in a bain marie?

 

We recommend that food should only be kept in a bain marie for between 2-4 hours.  It’s important to monitor and control the temperature of the food throughout this period to keep it at a safe temperature. Food stored in a bain marie should be kept at 60 degrees celsius or above to reduce the risk of bacterial growth and any food borne illnesses.

 

Benefits of an electric bain marie.

 

An electric bain marie offers a variety of benefits.  With precise temperature control, we can guarantee that you will get consistent and even heating of your food, preserving the taste and texture of your dishes.  Additionally, with its high versatility, it allows you to keep food warmer for extended periods of time, perfect for any buffet or busy kitchen.  Experience the convenience of an electric bain marie, that saves valuable space in your kitchen, whilst making operation a breeze with it’s easy-to-use controls.