Smoking Gun Bourbon Soaked Wood Chips

How about using these for an authentic taste of the Deep South in good old USA ! These wonderful Bourbon Soaked Oak wood chips are made especially for use in The PolyScience Smoking Gun™ and are completely chemical-free. They’re ground to the perfect consistency for smoking, smouldering slowly when ignited and lasting for a long time.

Plus, they are terrific for barbecues too – sprinkle them over the coals before or towards the end of cooking to add a delicious aroma to any food.

Bourbon Soaked Oak gives of a beautifully flavoured smoke which is great with ribs, brisket, and any red meats. Or how about giving it a try with venison !

Brought to you at an outrageous saving off the list price

As a main UK distributor, we buy direct from the manufacturer and cut out the middleman so you save ££s. Its that simple. No compromising on quality, just giving you good old fashioned value for money.